Craig Cooks
Craig Cooks
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    • Home
    • Services & how it works
    • Sample menus
    • Contact us
  • Home
  • Services & how it works
  • Sample menus
  • Contact us

Sample Menu (more dishes coming soon)

First Course

Please be aware that these are just selected sample dishes from our extensive menus.

Cha ca thi la - Vietnamese fish cake

Chilli & Garlic dipping sauce

Dukkah Sweet Potato

Edamame & quinoa, with mooli, peanuts & shredded asian leaf.

Local sourced ham hock & Yuzu apricot terrine

with piperade & parmesan wafer.

Seared scallops

Cauliflower puree, black pepper tangerine


Second Course

Some of our most popular dishes

Slow cooked lamb shoulder

lamb fat carrot, ewes curd, mint oil, carrot jam, almound pome puree.

Harvey's tomato roasted salmon

Lemon scented potato puree, wilted nutmeg spinach, tomato dressing.

Award winning, 6 hour braised shin of beef.

horseraddish mash, lardons of bacon, chestnut mushroom & charred pickled onions.

Roasted cup of butternut squash

filled with Couscous, quinoa & forest mushrooms & wild garlic.


Dessert

Always a family favourite

Warm chocolate & orange brownie

with toasted marshmellows, popcorn & vanilla ice cream.

Tiramisu Cheesecake

Biscoff Ice cream.

Lemon & elderflower posset

shortbread biscuit & berries.

Roasted cup of butternut squash

filled with Couscous, quinoa & forest mushrooms & wild garlic.

Prices from £35pp based upon a min spend of £250. Menus are as indvidual as you are & created to suit your event. Please click on the contact us form to get your quote.

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